Sample MenuFeaturing our famous chicken Madeira
The Freedom Hall & Gardens Elegant Wedding
Buffet “Our Most Popular Menu”
Fresh vegetable selection offering crisp carrot and celery sticks, mushroom buttons , cherry tomatoes , broccoli and cauliflower buds, zucchini and summer squash slices, and red and yellow pepper strips overflowing from a beautiful basket.
Served with a ten herb mayonnaise.
(The Crudite Display is placed at the bar as a pre-buffet hors d’oeuvre)
Freedom Hall’s Famous Caesar Salad
Chilled romaine lettuce hand tossed with homemade croutons, parmesan cheese And our special caesar dressing
Spinach Salad ” Ala Baker”
Tender Iced Spinach leaves, sliced mushrooms, Red onions Tossed in Chef “Gary Baker’s” own Homemade Mango Chutney Dressing
Summer Garden Green Salad
Crisp Iceberg Lettuce mixed with sliced cucumbers, Shredded carrots and red cabbage, Cherry Tomatoes Tossed with the Traditional “Original Recipe” Buttermilk Ranch Dressing
Beautiful Mirrored Fresh Fruit Display
The biggest and best of seasonal fruit. Featuring: freshly cut Hawaiian pineapple , plump Driscoll strawberries , sun ripened casaba and cantaloupe , clusters of frosty green and red grapes with emerald kiwi slices.
“Just wait until you sample this dish” It’s incredibly Delicious Boneless skinless free range chicken breasts smothered in our own very rich “secret recipe” – Madeira wine sauce.
(Your guests will be talking about this dish for many years to come.)
Freedom Hall’s Pine Nut Rice Pilaf
White, Brown and Wild Rice blended with fresh vegetables, herbs and Roasted Pine Nuts.
This rice dish compliments our Famous Chicken Madeira extremely well!
Cajun Alfredo Pasta
Freedom Halls Fresh Penne Pasta Tossed in our award winning Garlic Cream Sauce (Bam) kicked up a notch with sherry wine and Cajun spices
(This Dish won First Place at the Gilroy Garlic Festivals famous Garlic Alley!)
Fresh Marinara Pasta “Sauté”
”Fresh Tagliati Pasta, Spring onions, Sliced Mushrooms, Garlic and Italian Herbs tossed in our homemade Marinara sauce. Sauted fresh in our kitchen just before your guests sit down to eat!!! The aromas in the room will allow your guests to highly anticipate your delicious buffet!
(Choose One Fresh Vegetable)
Lemon Pepper Zucchini and Squash
Fresh green Zucchini and Yellow Squash sautéed in lemon pepper butter!
Freshly Steamed Vegetables
Carrots, broccoli, cauliflower (Tossed in sweet butter)
Fresh Baked Breads
Hard and soft dinner rolls served with butter
Chocolate Dipped Strawberries
(Voted America ‘s #1 Most Romantic Food)
Just when the guests are finishing enjoying your delicious buffet we will surprise each table with a platter of fresh strawberries dipped in a rich sweet chocolate!!!! “Always a guest favorite”
The menu above is an example of the style of menu that is included in our package prices.
*Other menu options available by request
You can make similar food item substitutions to the menu at no additional cost.
Deluxe Chef’s Carving Station Whole Roasted New York Steak
Served with our homemade rich bordelaise sauce And real horseradish cream The New York Roast is carved on site by our chef. Complete with cutting boards and heated lamps.
New Potatoes with Garlic and Rosemary
Oven Roasted Red Potatoes with Butter, Garlic, Rosemary and Spices
Above extra entrée Cost: add $7.95 per guest
Fresh Jumbo Prawns
Fisherman’s Wharf style large prawns boiled in salted water with fresh lemons and chilled ice cold before serving
(Served with seasoned fiery red homemade cocktail sauce)
Gyoza’s Vegetarian Potstickers
Potstickers stuffed with fresh vegetables and fried golden brown Served with a Homemade Ginger Soy Sauce
Jumbo Stuffed Mushrooms
Large mushrooms (stuffed with homemade Italian sausage) and broiled to perfection
Blue Cheese Pastries
For Blue Cheese Lovers “For all four of the above passed hors d’ oeuvres”
Add $6.95 per guest
(We have over 25 different Hors d’ oeuvres selections)
Choose both Menu Upgrade options for only $12.95 per person